Easter 2017

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Welcome aperitif

Delicious spring appetizer 

FIRST COURSES

Tortelli with herbs

Riccioli baked

Asparagus soup

MAIN COURSES 

Spit-roasted go

baked lamb

(who doesn't like propose guinea-fowl with mashed potatoes)

Side dishes 

Sorbet 

Easter cake 

 

Included wine, water caffee 

35 euro per person 

Partita Iva 03671410243