Easter lunch

Easter menu 2019

 

Welcom aperitif

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Spring appetizer

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First dishes

Risotto with kid frayed and tarasacco (tipical Berici hill herbs)

           Tortelli stuffed with nettles

         Pasta stiuffed with Berici Hill herbs

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Second dishes

Boneless kid rolled and cooked on a spit

 Baked lamb

Mixed seasonal side dishes

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 Lemon sorbet

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Easter cake

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€ 45 per person 

 

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For more information call us at

0444/886217 - 3472907072

sagaro@inwind.it

 

Partita Iva 03671410243
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