NEW YEAR'S 2020 MENU

WELCOME APERITIF

STARTER:

Grana Padano flan,

Savoy cabbage roll

Stewed red radicchio

Winter meatball,

FIRST:

Red crepes with Asiago and truffle,

Risotto with quail and mushrooms

SECONDS:

Cappon stuffed with cotechino (pork meat),

Loin stuffed with chestnuts and chard

Mixed seasonal side dishes

 

FRUIT

 

NEW YEAR' S CAKE

1.00 am lentil's soup 

 

 For more information call 0444-886217 / 3472907072

sagraro@inwind.it