Easter lunch

Easter menu 2019


Welcom aperitif


Spring appetizer


First dishes

Risotto with kid frayed and tarasacco (tipical Berici hill herbs)

           Tortelli stuffed with nettles

         Pasta stiuffed with Berici Hill herbs


Second dishes

Boneless kid rolled and cooked on a spit

 Baked lamb

Mixed seasonal side dishes


 Lemon sorbet


Easter cake


€ 45 per person 



For more information call us at

0444/886217 - 3472907072



Partita Iva 03671410243
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